Full Aperture End

FAE can be seamed onto cans suitable for sweetened condensed milk, baked beans, green peas, sardines, meats, preserved fruits, vegetables and kinds of food.

At all stages of the production process, the ends are constantly scanned by cameras. Functional checks are performed by computer controlled equipment and are backed up by extensive visual checks. These tests are essential in confirming the integrity of the product before the ends are packed into paper sleeves and palletised for shipment.

Full Aperture End